A random sense of planning came over me last night and I decided to make overnight oats. My oat combo from my smart-move-moment yesterday, plus a little almond milk and Greek yogurt.
After a night in the fridge I was presented with this:
I took a bite, but I really prefer my oats warm, so into the microwave it went!
Plus I added some cottage cheese 🙂
It was a battle between the almond butter and the peanut butter….I just couldn’t let one win over the other, so both it was. 🙂
I don’t really see the point of overnight oats. (Unless you like them cold I guess). It doesn’t make the end result any creamier or thicker or anything-er. I actually prefer the way the oats swell when they absorb the liquid when they’re heated. Maybe I’m missing something here….
Are you wearing RED?! I’ll be back later this afternoon to tell you why I’m wearing red today!