I started off the evening with my own version of wine and cheese.
Cabernet sauvignon and Kashi Cheddar crackers. These crackers are like crack to me. Get it…CRACKers…Ok it was only funny in my head. Anyway, I really like them. They’re perfect for a little tide-me-over when dinner’s just a bit too far away.
I started with the same veggies as last night’s pizza but with a completely different end result. I sautéed some red pepper, onions, and zucchini over fairly high heat to get them all charred and yummy, then seasoned them with chili powder, cumin, Worcestershire sauce, and red pepper flakes.
While the veggies were cooking away, I cracked open some refried beans. I mixed them with a little Worcestershire sauce and chili powder too.
Then it was make your own fah-jeet-ahs night! Whole wheat tortillas with refried beans, veggies, salsa, sour cream, and shredded sharp cheddar cheese.
With some extra veggies on the side because they’re so darn good.
I love fajitas! I especially love the sizzling sound they make when they bring them to you piping hot in a restaurant. 🙂
Then a little something to sweet to end the day (and to make up for my lack of baklava ;))
A Kashi oatmeal cookie.
Hope you had a wonderful Wednesday! 🙂