Kids in the Kitchen
There’s no such thing as “too early” to learn about nutritious eating. I’m not talking calories and fat, I’m talking healthy choices.
Tonight at the women’s ACC tournament I had the opportunity to pass out brochures encouraging kids to stop by certain stations to learn about healthy habits. Some of those stations included exciting exercise, portion distortion, and rethink your drink.
Before I headed to the tournament I grabbed a few snacks. I can’t talk about food all night and be hungry!
I had a quick tasting plate of Granny Smith apples, sharp cheddar cheese, and Wheat Thins Multigrain crackers.
I was pretty disappointed I didn’t get to work with kids at the different stations, but at least I was able to help a little by passing out booklets.
On the way home I stopped at Spring Garden Pizza (the same place Kelly and I went for pizza & beer after our marathon relay) and picked up some pizza. The husband and I split a half carnivore/ half buffalo pizza. We had to talk them into making it half and half…geez! (Wanna guess whose side was whose?!)
Now off for some sleep and work in the am! And hopefully finally catching up on some homework! Gee what an exciting Saturday. I hope yours is looking better than mine!! 🙂