I munched on some cheese and crackers- Monterey Jack and Wheat Thins Multigrain- while I tried to conjure up an idea for dinner.
Tonight was a little more simple: tuna melts and spinach nuggets.
Veggie Patch Spinach Nuggets. They’re ok. I probably won’t buy them again though.
Tuna melt: chunk light tuna, celery, jalapenos, red onion, Italian seasoning, black pepper, and spicy brown mustard on Double Fiber bread and topped with provolone cheese- a few minutes under the broiler and voila. Dinner’s done!
Dessert was some more of my banana bread experiment with almond butter and chopped walnuts. I’m loving the banana bread-almond butter combo.
Hope you have a good night!